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Friends don’t let friends feed imported jerky treats to their pets!

Friends show how easy it is to make your own.

Only one ingredient!!!!

Chicken breast or flank steak

Trim off the fat.

Place in the freezer for 30-60 minutes so it becomes firm (makes it easier to cut).

Cut ¼ strips across the grain.

Either use a dehydrator on low or an oven on low.  

It will take 4-6 hours in the dehydrator, 2-3 in the oven.

Store in the fridge.

It’s That Easy!!